12 May 2013

Taste Studio - Session 1: Deconstructed Layers

To all food enthusiasts!

Taste Studio is holding our first session, introducing our guest chef Ardika Dwitama. Ardika was the patissier of Union Jakarta (who is, of course, famous for their Red Velvet Cake) and has worked for Burch & Purchese Melbourne. Sweets are his passion and he would love to share some top secret tips from some of his favourite recipes!

Two recipes that Ardika will share with us are 'Chocolate, Vanilla and Salted Caramel' and 'Coconut, Lemon and Mango'. Both might sound normal, but they sure have some twists in them. And if you questioned, 'How can I know how they taste like if I have never tried them?' Not to worry, you can analyse the recipe by tasting them and recipes will be given so you can DIY.

Want to find out more? Please book your ticket through this email:

Tickets are $20 if pay before the event and $25 if you pay at the door. Once you book your place, a payment instruction will be provided.

Hurry as seats are limited!

Post a Comment