Having had an original cheese fondue, although not originated from Zürich, nothing could beta the delight of dipping a Swiss bread into a hot cheese at Friburg Fondue Stübli. The after taste was probably the most pleasurable after all the meal he ever had.
31 October 2012
3.4 Proper and Well-Done
Having had an original cheese fondue, although not originated from Zürich, nothing could beta the delight of dipping a Swiss bread into a hot cheese at Friburg Fondue Stübli. The after taste was probably the most pleasurable after all the meal he ever had.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment